You may have noticed that each one of the cake pans we sell in our store are silicone bakeware. That's because we've found that silicone pans and molds are very easy to use.
But if you've never cooked with silicone, you'll be wondering: how does one use silicone pans for baking? Can we use silicone molds within the oven? What about within the microwave oven? What temperature is safe to ?
How to Use Silicone Pans for Baking
With our collection of silicone molds for creating dog bone shape cakes, dachshund shaped birthday cakes, paw print muffins and more, we've become a touch of the expert on the simplest thanks to using silicone pans for baking. That's why we've put together these seven tips for baking with silicone pans. These should assist you in subsequent time you would like to form a dog cake or a paw-some puppy cake.
1. USE COOKING SPRAY
For starters, albeit silicone is taken into account to be a non-stick material, we've found that may not always entirely true. That's why before we've baked any cakes for our puppies, we always coat our silicone bakeware with cooking spray. That ensures that the silicone will, in fact, be non-stick.
2. PLACE YOUR SILICONE PAN ON A cooking utensil
You'll notice that silicone cake pans are flexible. This makes them easy to store and, later on, easy to urge the cake out of the mold. But when pouring cake batter, well, things can get messy. If you are trying to select up a silicone pan filled with batter, there's an honest chance you'll spill it everywhere the place. That's why we recommend placing your on a cooking utensil before you pour within the batter. this may make it easier to put the pans within the oven and, on the opposite side, easier to require out when your cake is completed.
3. DARK COLORED SILICONE PANS NEED overtime
You may notice that when baking cakes, brownies, cornbread or anything in your silicone bakeware that things take a touch longer to cook all the way through. That's because if your cake pan is dark-colored, it needs over time. check out the instructions on the cake box or the recipe for whatever you are making, and follow the instructions for dark bakeware. it's always just an additional five or 10 minutes more.
4. FOLLOW OVEN TEMPERATURES AS LISTED ON CAKE, MUFFIN OR BISCUIT MIX
Silicone pans are safe to use at hot temperatures. That's why you'll use silicone molds within the oven also as within the microwave. We've baked at temperatures up to 375 degrees, and therefore the cake pans delayed just fine.
5. COOL SILICONE CAKE PANS AFTER BAKING
You'll cool what you've cooked in your silicone bakeware just the way you'd cool a cake made during a metal or glass pan. It's really important that you simply place the baked cake on a cooling rack therefore the cooked batter can cool all the way around. you will need a minimum of 30 to 45 minutes for a cake cooked during a silicone mold to chill all the way down.
6. PEEL SILICONE PAN AWAY
Perhaps this is often the simplest part about cooking with . When your cake is cool, you only flip the pan over and peel it faraway from your cake. you'll do that peeling away because silicone is flexible and it bends easily. If you've coated the pan or mold with cooking spray, none of the cake should remain inside the pan once you've bent it fully inside out.
7. WASH IN TOP RACK OF DISHWASHER
Here's another advantage of cooking with --like the other silicone mold, you'll wash it within the dishwasher. We always put our cake pans within the top rack, and that they begin sparkling clean.
It's important to notice that you simply should never cut a cake while still during a silicone mold. While silicone is flexible, it's not impenetrable. We learned this the hard way once after using our dog bone cake pan to form brownies for us--not the dogs. We decided to serve the brownies right from the pan. Using only a table knife, we cut throughout the rock bottom of the pan. So albeit the brownies were delicious, it had been the last time we could use that pan.
And we also have the for a suggestion.
